8oz dried pasta

1/3 cup heavy cream

5 oz cheese (I suggest a mix of sharp cheddar, parmesan, and pepper jack)

1/2 Tsp mustard powder

1/4 Tsp Garlic powder

1/4 Tsp onion powder

1/4 Tsp cayenne pepper

Black pepper to taste

1/2 stick of butter

In a large pan or wok, bring the heavy cream up to near boiling

Add in cheese, stir until well combined and melted

Add in spices

Cook noodles as per instructions on box, or for fresh noodles cook until al dente

Combine the cooked noodles and cheese in either a crock pot or large bowl, mix

Once the cheese and pasta are combined well, add in half stick of butter cut into smaller chunks, stir until well combined