Vegan Chocolate Chip Cookies

Famously called Bottazzi cookies at my place of work. This is due to the high frequency at which I would bake the recipe, usually as a means of sobering up from my second job. In an attempt to not eat an entire batch in a handful of days, I would offload all the cookies I did not eat the night of baking to co-workers.

Sources

Taken from The Easy Vegan

Ingredients

  • 140g non-dairy butter

  • 140g soft brown sugar

  • 140g caster sugar

  • 60 ml unsweetened non-dairy milk

  • 2 tsp vanilla extract

  • 380g plain flour

  • 1 tsp baking powder

  • 250g chocolate chips

Directions

  • Preheat oven to 180C (350F).

  • Mix butter and both sugars together to form a paste. Mix in the milk and vanilla. Then mix in the flour and baking powder to form the dough. Finally, mix in the chocolate chips.

  • Roll tablespoons of the dough into golf-ball sized balls then flatten. Place onto a baking tray lined with baking paper, each ball 2 inches apart (centre to centre).

  • Cook for 10-15 mins until edges are browned and tops look dry. Remove and cool on a wire rack (if you can wait that is).